Restaurant Features
Restaurants have specific needs that retail shops don’t have.Along with the Point of Sale features, here are the features your restaurant must have.
Floors and tables
Floor and table management is there to help your dining customers best service and your employees to work efficiently.
Floors and tables
Saleculator allow multiple floors and tables track customers from beginning from their orders to settling their bill. To give best customer dining expereience.
Table alerts
Saleculator allow multiple floors and tables track customers from beginning from their orders to settling their bill. To give best customer dining expereience.
Table shifting and merging
Saleculator allow multiple floors and tables track customers from beginning from their orders to settling their bill. To give best customer dining expereience.
Kitchen order printing
Tariffs or price books are useful when you want to do special pricing for your customers.
Kitchen printer and kitchen displays
Create multiple sale prices for an item. Use it based on the customer category. It may be a wholesale price your give or a discounted pricing applied for customer loyalty.
Demand estimation
Create multiple sale prices for an item. Use it based on the customer category. It may be a wholesale price your give or a discounted pricing applied for customer loyalty.
Bill settlement
You can make refunds and complete payments from the Saleculator Edit Sales screen.
Refund a sale
Refund an entire sale or part of a sale from the Saleculator Edit Sales screen. Refunded items are added back to the inventory.
Returns
Instead of a refund, at occasions, you can exchange items by editing a bill.
Costing
Cash closing or partial closing is used for day end closing or cashier shifts to balance your cash drawer. It is done on a regular basis and hold staff accountable for the money they’ve handled.
Cash Closing
Cash closing is done, at end of the day or during cashier shifts, when the cash is removed from the drawer. Before closing the cash, cashier should enter total cash and coins currently in the drawer along with any closing notes.
After each cash closing, Saleculator send emails with actual cash and expected cash reports along with other reports.
Blind closing
One of the unique features of Saleculator is blind cash closing. Blind closing doesn’t show cash balance in the system to cashier. Cashier counts the actual cash available in the drawer and enter it before closing. This feature doesn’t allow cashier to manipulate cash difference between actual cash and expected drawer cash.
Partial closing
When you don’t want to remove cash from the drawer and still make a cashier shift, you can use partial closing. Partial closing simply generates a report with a sequence number and send you via email.
Online and PDA orders
Saleculator inventory management will keep track of all of your products and even help you see which products perform well and which don’t.
Purchase
Save your purchase invoices right from your POS and keep inventory up to date. You can make supplier payments from Saleculator Payments screen.
Reorder levels
Reorder levels help you avoid selling products that have run out of stock, or let you know when you need to order or make more of your product.
Stock transfer
Saleculator stock management will make it easy for you to transfer items between stores or warehouses, so you can easily move stock from one location to the next.